Anna Hedworth
Tuesday 11th March
Topping & Company Booksellers of St Andrews, 7 Greyfriars Garden, St Andrews, Fife KY16 9HG
6.50pm
7.30pm
Anna Hedworth on Service
The critic, chef, and restauranteur Anna Hedworth takes us an on all access tour of our the day in a life of a busy restaurant.
Originally an architect, Anna cut her teeth at Jeremy Lee's Quo Vadis and Rochelle Canteen, before setting up two award-winning establishments in Newcastle upon Tyne: Cook House and Long Friday. Cook House has won accolades from Michelin, Observer, the Times, Guardian, the Good Food Guide and many more.
Her first book, Recipes and Stories from Cook House, was named one of the Top 10 Food Books of 2019 by The Sunday Times. Cook House was named Restaurant of the Year 2019 by the Financial Times and has held a Michelin Plate since 2021.
She joins us for Service, Anna takes the reader through a day in her restaurant, the soothing rhythms of prep and mealtimes, and the ups and downs of service. It's an all-day operation, from breakfast through to dinner and post service, and the recipes reflect those times of day and the menus Anna creates.
Anna Hedworth is the chef-proprietor of the award-winning restaurant Cook House as well as Long Friday, both in Newcastle upon Tyne. Her first book, Recipes and Stories from Cook House, was named one of the Top 10 Food Books of 2019 by The Sunday Times. Cook House was named Restaurant of the Year 2019 by the Financial Times and has held a Michelin Plate since 2021.