Tim Anderson

Ramen Night in the Bookshop : cookery demo, talk & tastings.

We are super excited to welcome back our favourite culinary Japanophile, the inimitable Tim Anderson. This time Tim showcases the world's most perfect food: ramen.

Ramen Forever

In Ramen Forever, Tim shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it!

It is broken into five sections - Broth, Seasoning, Aromatic Oils and Fats, Noodles and Toppings - to enable you to mix and match to create your own ramen to suit your taste. Alternatively, you can choose to follow one of several complete ramen recipes provided.

Recipes include Double Garlic Tonkotsu Ramen, Tan Tan Men and Tsukemen, as well as The Ramen Sandwich and Garlic Sesame Miso Ramen Salad.

With recipes for beginners and casual cooks as well as serious noodle nerds, you can enjoy this superlative Japanese comfort food at home, regardless of your skill level.

'Ramen is such an enormous topic, and one that is so important to me personally, that I feel I can never truly do it justice in one book. This very special (and very complex) dish is one of the toughest there is to nail. But hopefully this book will make it easier for you to realise your ramen dreams.' Tim Anderson

About Tim Anderson

Tim Anderson is a chef, writer, and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades, first as a hobby, then as a profession. He is also the author of Nanban: Japanese Soul Food, JapanEasy, Vegan JapanEasy, Tokyo Stories (for which Tim won the John Avery prize at the Andre Simon Awards), Your Home Izakaya and JapanEasy Bowls and Bento.