The Hebridean Baker: The Scottish Cookbook with Coinneach MacLeod
Wednesday 27th November
The Royal Scots Club, 29-31 Abercromby Pl, Edinburgh EH3 6QE
7pm
7.30pm
International bestseller Coinneach MacLeod aka The Hebridean Baker returns with his fourth cookbook, The Hebridean Baker: The Scottish Cookbook. Join us to find out more about the art of Scottish cooking and baking with essential, timeless recipes and more fascinating stories from the islands.
The Hebridean Baker: The Scottish Cookbook
Join the Hebridean Baker on an irresistible culinary voyage to the heart of Scotland's islands that will inspire you in the kitchen. From savoury pies to biscuit tin favourites, cakes for every occasion and forgotten culinary gems, these recipes are woven together with a delectable and captivating narrative.
The Hebridean Baker: The Scottish Cookbook is a celebration of tradition, innovation and the sheer joy of sharing delicious food. Each chapter weaves a broad narrative of tradition, folklore, travel and the vibrant cultural tapestry of the Hebrides whilst inviting readers to savour the essence of Scotland, one delectable recipe at a time. With tales of island life, encounters with pioneering women, the musical influence of Gaelic across the Atlantic and maritime adventures around lesser-known isles, this is not just a cookbook; it's a cultural expedition.
About Coinneach MacLeod
Coinneach MacLeod was born and raised on the Isle of Lewis, the most northerly of the Outer Hebrides of Scotland. Inspired by traditional family recipes and homegrown produce, Coinneach rose to fame as the Hebridean Baker on TikTok in 2020. Along with his partner Peter, Coinneach's aim is to bring the best of the Scottish islands to a worldwide audience.