SCOTCH: The Balmoral Guide to Scottish Whisky
Wednesday 30th October
The Royal Scots Club, 29-31 Abercromby Pl, Edinburgh EH3 6QE
7pm
7.30pm
From the experts behind the world-famous SCOTCH whisky bar, located at the iconic Edinburgh hotel The Balmoral, comes an essential guide that will tell you everything you need to know about Scottish whisky. Fancy knowing more? We're delighted to be joined by Whisky Ambassador and Bar Manager Cameron Ewen to celebrate this fantastic affair and guide us through an array of brilliant whiskies!
SCOTCH: The Balmoral Guide to Scottish Whisky
Inside SCOTCH, you'll find an introduction to tasting whisky, as well as answers to key questions, such as if colour depicts quality, whether you should decant your bottle and if it is ever acceptable to mix your dram. Discover the hand-picked 100 best whiskies behind the SCOTCH bar, complete with distillery profiles, tasting notes and a personal comment from Head Whisky Ambassador, Cameron Ewen.
Complemented by atmospheric photography of SCOTCH, this is an essential purchase for every whisky drinker.
About Cameron Ewen
In 2013, The Balmoral, Scotland's most prestigious luxury hotel, brought to life its vision of opening SCOTCH, one of the best stocked whisky spots in Scotland, now home to around 500 Scottish whiskies from distilleries old and new. Whisky Ambassador and Bar Manager Cameron Ewen brings both knowledge and passion to SCOTCH. Having joined the team in 2015, Cameron has spent time with a variety of whisky producers, further increasing his knowledge of Scotland's greatest exports. His warm personality coupled with the relaxed ambience makes SCOTCH one of Edinburgh's must-visit bars.