New Scottish Baking with Sue Lawrence

Sue Lawrence is the winner of Masterchef 1991 and was the President of the Guild of Food Writers from 2004 to 2007. She has been a regular columnist for Scotland on Sunday and was also the Sunday Times food columnist.

Join us for an evening of talking and tasters for Sue's new book - the only book on Scottish baking you will ever need!

This is the ultimate celebration of the amazing variety of Scottish baking. Sue introduces essential tips before going on to share 150 easy-to-follow recipes which will appeal to bakers of all abilities, and a chapter of baking with kids will inspire a new generation in the kitchen.

Featuring traditional favourites such as Selkirk bannock, Ecclefechan tart and Cloutie dumpling, New Scottish Baking also showcases exciting contemporary recipes such as Haggis tartlets with red onion marmalade, Roasted rhubarb, orange and ginger blondies, and Lemon curd polenta cake.