Midweek Recipes with Jess Elliott Dennison

From the bestselling author of Tin Can Magic and Salad Feasts comes a brilliant new book dedicated to simple cooking, Midweek Recipes. Join us and food writer Jess Elliott Dennison to celebrate this fantastic affair. As we celebrate Jess' beautiful new cookbook, sample some of her delicacies and enjoy a live cookery demonstration!

Midweek Recipes

Midweek Recipes is a simple guide of how Jess cooks Monday through to Friday.

Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Welcome to easy, joy-filled Midweek Recipes.

With chunky margins, Jess encourages readers to scribble on their notes about each recipe as they work through the book and make each recipe their own.

About Jess Elliott Dennison

Jess Elliott Dennison is a food writer and the founder of Elliott’s; a community that celebrates simple cooking and life in the kitchen. She has written 3 cookbooks; Salad Feasts, Tin Can Magic and Lazy Baking. In June 2023, Jess sold her Elliott’s Cafe which is listed on Conde Nast’s Best Edinburgh Restaurant List. Her new book Midweek Recipes comes out on 1st August 2024. Jess' cooking has been featured in VOGUE, Stylist, The World of Interiors, Monocle, The Guardian, The Shopkeepers, Homes and Interiors, TAT London, The Scotsman, TOAST and The Independent.