Celebrating 20 Years of The Happy Pear with David and Stephen Flynn
Monday 11th November
The Royal Scots Club, 29-31 Abercromby Pl, Edinburgh EH3 6QE
7pm
7.30pm
Let's face it: while we want to eat more fruit and veg and things we know are good for us, we sometimes fall short because we're not sure how to turn all that great produce into great food. Luckily for you The Happy Pear twins are back, and will join us to share 20 years of secrets for how to make your diet healthy but tasty!
The Happy Pear 20: Recipes and Learnings from the First 20 Years
David and Stephen Flynn, AKA The Happy Pear, need no introduction. Known and loved for their hearty yet healthy dishes, big flavours, delicious food and incredible sense of community, they have been bringing joy through good food for twenty years. Now the nation’s favourite healthy chefs are back with their essential collection of versatile and comforting plant-based recipes to help you feel great and clock up easy wins in the kitchen.
Inspired by the dishes that are most requested in the café and the food that they (and their kids!) actually eat at home, this is healthy home-cooking at its best. After twenty years of testing and perfecting, these recipes are guaranteed to deliver on flavour and nutrition, all made with familiar ingredients. Embrace plant power with these tried and tested recipes, designed to make eating more veg as easy, and tasty, as possible.
About David and Stephen Flynn
In 2004, David and Stephen Flynn, best known as The Happy Pear, opened a tiny fruit and veg shop in Greystones, Co. Wicklow, with a dream of helping people eat more veg. Now, 20 years later, The Happy Pear consists of their cafe and shop, 80 products, 7 online courses, 7 cookbooks, a farm, a coffee roastery, sourdough bakery and a community of almost 2 million people living healthier.