Trine Hahnemann

We are delighted to welcome Danish chef and food writer, Trine Hahnemann back to the bookshop. Author of many Scandi cookbooks including Copenhagan Food and Scandinavian Green, Trine is an enthusiastic advocate for sustainable solutions, organic sourcing, and simple food cooked with love.

With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain.

Simply Scandinavian is her new beautifully inspiring collection of easy and delicious recipes.

In a nod to the Scandinavian way of eating, the book offers unpretentious and straightforward dishes with a focus on ease of cooking and seasonality. By showing just how achievable it is to get amazing flavours out of a handful of good ingredients, Trine creates solutions for easy breakfasts, mid-week meals, and simple but impressive ways to entertain family and friends.

This is an uncomplicated and greener way to cook and eat, from an expert in Scandinavian cookery.

Trine gives a passionate and informative cookery demo and talk. Join us for what is sure to be a wonderful and convivial evening with delicious tastings from the book.