The New French Table with Emily & Giselle Roux
Tuesday 10th October 2017
The Bookshop, Friends Meeting House, York Street, Bath, BA1 1NG
8pm
Simple family food forms the heart of French gastronomy. In New French Table, mother-and-daughter team Emily and Giselle Roux share a completely fresh take on classic and contemporary recipes, creating a modern bible for today’s lifestyle.
Drawing upon their experience working in Roux restaurants and fond memories of cooking together, they prove that French food is not only easy and approachable, but light, fresh and bursting with flavour. From the provincial home cooking of the Ardeche to the sweet treats of Brittany, this unique collection of recipes shows how the French kitchen has evolved to suit a modern lifestyle – with delicious recipes for every day; family dinners; lighter soups and salads; new trends; international influences; and big feasts to feed a crowd.
‘From traditional family feasts to delightful simple snacks, this is a book to make mealtimes special’ – Michel Roux Jr