Cereal: A New Food and Travel Quarterly

Join us for an evening with the team behind Cereal Magazine – a new quarterly food and travel journal. In their first volume, they travel to Copenhagen, Denmark; Ravello, Italy; and Westonbirt, England. They also delve into the taste, history and contemporary interpretations of  carrots, matcha and the breakfast cereal.

This is a chance to meet and chat to fellow lovers of food and travel and to discover a little bit about the process behind the creation of a magazine.

Cereal milk flavoured macaroons and honey madeleines will be served on the night, courtesy of local bespoke bakery Cinnamon Toast.