The Happy Pear Cookery Demo & Talk

An evening with the The Happy Pear Twins, David and Stephen Flynn who will be cooking and chatting about recipes and learnings from their first 20 years.

Twenty years after the original Happy Pear café opened in Greystones, Ireland, David and Stephen Flynn are back with a brand new book that celebrates two decades of flavourful food, cheerful community and happy, healthy living – all powered by veg. From Flynn family favourites to the café’s most beloved and iconic dishes, The Happy Pear 20 raises a toast to twenty years of tried-and-true recipes by reimagining old classics and highlighting iconic new favourites. Including all the stories and lessons from along the way, The Happy Pear 20 is an inspiring, joyful, and downright delicious addition to any home cook’s Happy Pear collection

David and Stephen Flynn are best known as the Happy Pear. In 2004, they opened a tiny shop in Co. Wicklow with a dream of helping people eat more veg. Now, twenty years later, The Happy Pear consists of their café and shop, 80 products, 7 online courses, 7 cookbooks, a regenerative organic farm, a coffee roastery, and a community of almost 2 million people. But their mission is still the same: to help everyone to get healthier and be happier!