Raymond Blanc

Kitchen Secrets is the latest book from one of our favourite chefs. It’s packed with mouth-watering recipes which have been perfected over months and years to ensure a delicious result every time.

The book’s sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, apricot cassoulet, chicken liver parfait, confit salmon, moules marniere, grilled dover sole, home cured ham, pot au feu, lambs liver persillade, roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc’s own chocolate mousse.

If you’re at all passionate about French cuisine, this is the ideal cookery book for you.