Mary Berry

We're overjoyed to welcome back Dame Mary Berry with her new book and TV series, Cook and Share.

‘One of the great joys of cooking is sharing the results. Whether you are cooking for two people or for a gathering of friends and family, sharing is above all what life is about. And there’s no better way to share than with homemade fresh food. It’s a way to treat those close to you and to make people feel special.’ Mary Berry

Home cooking has never been more important, and every recipe has been created to bring families and friends together. From Brunch to Kitchen Suppers, Takeaway Nights In, to Special Occasion Dinners, Parties and Sunday Lunches, Mary has a recipe for every day and every occasion. Mouth-watering recipes include Cinnamon Crepes or Eggy Bread with Avocado and Ham for Brunch, a delicious Chicken, Spinach and Tomato Lasagne for supper or Curried Squash and Paneer Filo Samosas to satisfy that take away feeling. And of course, there are sweet recipes too. Sunday Lunch would not be complete without one of Mary’s unbeatable puddings, Baked Ricotta Cheesecake with Blackcurrant coulis or an irresistible Sunday Lunch Crumble Cake.

This evening's event will be the perfect festive treat.

What's more, interviewing Mary Berry will be renowned food writer Felicity Cloake, author of One More Croissant for the Road and Red Sauce, Brown Sauce. Felicity is also a past winner of the Guild of Food Writers awards for Food Journalist of the Year and regularly writes for the Guardian.

Please note, this is now taking place at the Bath Pavilion.