The Flavour Thesaurus: More Flavours with Niki Segnit

'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI

The Flavour Thesaurus: More Flavours is Niki Segnit's hugely anticipated follow-up to the landmark global bestseller The Flavour Thesaurus. This book will give lovers of food and drink a deeper appreciation of the 92 ingredients it covers, and the many classic and contemporary ways of pairing them most deliciously. These are mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio - so many new flavours to conjure with.

Join us this evening for some flavour fun and Niki's witty, erudite tasting notes and stories. There will be some complex flavour pairing plates to hand round and taste.

Together with Niki Segnit's first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource.

'A brand new take on plant-based what-goes-with-what that frees us omnivores to go veggie because it tastes so good. Not so much a recipe-book as an ideas-machine: who'd have thought that brown sauce is sweetened with dates? Inspirational. The woman's a genius ' Elisabeth Luard