Chef Emily Scott with Home Shores

Cornwall chef and restaurateur, Emily Scott leads a delicious cookery demo & tastings that demystifies cooking with seafood at home.

Emily’s love and passion for seafood leaps off every page. Her food is generous, delicious and beautiful to behold. I find this book truly inspiring Skye Gyngell

Fish and shellfish are the perfect healthy fast supper, a treat we enjoy when eating out, but often something we shy away from when cooking for ourselves. With Home Shores at your side, you need never do so again. By following Emily Scott’s tried-and-tested techniques, and the hints and tips that accompany the recipes throughout, you will soon be cooking perfect pan-fried fish dinners and super seafood suppers with confidence at home, including Lemony Orzo with Tuna, Avocado, Spring Onions & Mint, Hot Smoked Trout & Watercress Tarts, and Sea Bass with Malaysian Dressing.

With Emily’s expert advice on what to look for when choosing and buying fish and shellfish, how best to prepare them, a chapter on using just tinned fish and another on Emily’s favourite flavoured butters, sauces and sides, including Citrus Vodka Tomato Sauce, Green Olive Caponata, and Fig & Apple Pickles, plus an equally important section on the art of making a good fish stock, Home Shores is guaranteed to become your go-to kitchen companion whenever you fancy fish for dinner.

Emily combines a lifelong love of the ocean with a realistic appreciation of what can be achieved in the kitchen. She marries romance with realism, passion with practicality. Pierre Koffman

This book is a true celebration of the sea, mixing a love for the ocean with simple, straightforward methods that make cooking fresh fish easy and enjoyable Jose Pizarro

Emily Scott is a chef, restaurateur and the author: Sea & Shore and Time & Tide. Emily collaborates with different brands and also writes her Best Selling Substack Shore to Shore each week. Emily is well known in Cornwall, having successfully run restaurants including The Harbour, Port Isaac, her award winning Michelin recognised St Tudy Inn and Watergate Bay. In 2021 Emily curated a dinner for Royalty and World Leaders at the G7 summit in Cornwall. Emily has embarked on her biggest adventure yet as Executive Consultant Chef and Creative Director to Restaurant Calypso Grill in the Cayman Islands. @emilyscottfood