Chetna's Indian Feasts

Chetna Makan is the queen of Indian home cooking and we're happy to welcome her back to Bath for a talk, demo and tastings to celebrate her newest cookbook. An award-winning and vibrant food writer, Chetna was first introduced to us on The Great British Bake Off and after her wonderful debut, The Cardamom Trail, she has since authored many bestselling cookbooks, combining her inventive flavours with a love of simple Indian cooking.

In this new cookbook, Chetna brings us flavour-packed feasts designed to please a crowd. Her accessible style and supermarket-friendly ingredients prove that you don't need to be an expert to entertain. Chetna's Indian Feasts provides a varied array of delicious dishes, grouped together by theme so you know exactly how to pair your platters. Whether it is a big celebration or a quick-fix family dinner, there is something in this book for you.

A treasure trove of recipes that are generous, simple to make and delicious, Chetna's Indian Feasts is all about bringing people together and making mealtimes special, no matter the occasion.

A deliciously entertaining evening!

Chetna Makan was born in Jabalpur in Central India. She has a degree in fashion and worked in Mumbai as a fashion designer before moving to the UK in 2004. Chetna was part of The Great British Bake Off in 2014 and since then has written 7 cookbooks. They range from baking, Indian street food, healthy Indian food, vegetarian and quick Indian. She also has a very popular YouTube channel ‘Food with Chetna’ where she shares her creative flair for all things cooking and baking and has over 250k subscribers.