Big Veg Energy with Christina Soteriou
Thursday 13th February 2025
Topping & Company Booksellers of Bath, York Street, Bath, Somerset BA1 1NG
6.30pm
7pm
Plant-based just got better!
A Big Veg Energetic Chop & Chat with Christina Soteriou, a chef on a mission to make eating plants exciting and unbelievably delicious. The latest health research encourages us to eat 30 plants a week and move away from ultra-processed foods but in our busy lives this can be tough. Christina is determined to make it easy and joyful, never a chore.
Formerly chef at Middle Eastern restaurant Bubala and senior food producer at Mob, Christina shares simple, tasty and nutritious recipes to be enjoyed by everyone – from long-time vegans to anyone simply looking to adopt more plant-based habits. With influences from Christina's Cypriot roots, expect nourishing, vibrant food, including Spicy Mushroom Skewers with Peanut Lime Sauce, Sweet Potatoes with Tahini Butter Chickpeas, Roasted Courgettes with Lemony Whipped Tofu and Peanut Butter Cherry Jam Semifreddo.
Always fresh and healthy, with advice for making sure meals are packed with protein and nutrients, Big Veg Energy has everything you need to move towards a plant-based lifestyle – including money-saving tips and debunked vegan myths. With chapters including Small Plates, Big Platters, Cosy Bowls, Baking Dish and Dessert Spoon, Christina makes eating plants easy, abundant and joyful, for whatever the occasion.
Christina Soteriou is a chef, recipe writer and content creator who creates plant-based food for people who love to eat, inspired by the Mediterranean flavours of her Greek Cypriot heritage. Her plant-based platform (formerly known as Bunch) has over 350k followers and continues to grow. As well as creating delicious plant-based recipes, she is passionate about encouraging people to reduce food waste, eat seasonally and cook with whole foods.