Anna Jones with Easy Wins

‘A peek into Anna’s kitchen cupboards—and her best-kept secrets. For when it’s 8pm, you’re starving, and you want a Tuesday night triumph. An easy, honest, delicious win.’

YOTAM OTTOLENGHI

We are delighted to welcome back the voice of modern vegetarian cooking and the author of the bestselling One: Pot, Pan, Planet, A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year. Anna Jones gives her golden rules for Easy Wins in the kitchen with super-simple recipes that are bursting with flavour and kind to both the planet and busy schedules.

Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on

lemons, olive oil, onions, peanut butter, mustard, tahini and more. She gives us all-new dishes that you

will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal,

Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae.

Distilling 20 years of experience she inspires us how to layer flavour and texture. Her hero ingredients all last a long time, are affordable and easily available. All the recipes are, as usual, choreographed and carefully thought out so that they take the least time possible. Dotted through the book are recipes from some of her friends and favourite cooks.

Easy Wins will become your go-to for the most flavourful dishes that come together quickly and promise daily moments of triumph.

‘These simple ingredients shown a little bit of love and attention come together to make more than the sum of their parts. This to me is an Easy Win. A little moment of kitchen alchemy that reassures me. Recipes that are reliable sources of joy in a world that is ever-changing’.

ANNA JONES

Clever, delicious, heartfelt and wholesome – Anna gets it right again’

JAMIE OLIVER