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Mangal II: Stories and Recipes

by Ferhat and Sertaç Dirik

Hardback £34.95
Published 10th October 2024
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Description

The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes

Discover the food and stories of Mangal II, one of London’s most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef Ali Dirk who immigrated to London and opened the UK’s first ocakbasi, Mangal I, in 1994, his sons have modernised Anatolian cuisine for the 21st century.

Through heartfelt essays about the food, creativity, and legacy of the restaurant and     more than 60 original recipes, readers discover delicious signature recipes such as Cull Yaw Köfte with Grilled Apple Sauce, Grilled Chickpea Hummus, Sourdough Pide, Mushroom Manti, and Tahini Tart – all by Sertaç Dirik, one of the most talented chefs of his generation. A foreword by Action Bronson further tells the story of the one-of-a-kind foodie destination beloved by devoted locals and restaurant fans from around the world.

Details

Mangal II: Stories and Recipes
by Ferhat and Sertaç Dirik and Action Bronson

ISBN
9781838668495

Publisher
Phaidon Press Ltd

Binding
Hardback

Publication date
Oct. 10, 2024

Dimensions
27.0cm x 20.5cm x 2.5cm