A selection of the best culinary offerings of the year to get your teeth into. Too many chefs may spoil the broth - but we assure you no broth has ever been spoiled by too many cookbooks. Here's a sumptuous selection from some of the best beloved names in the food scene.
Easy Wins
Anna Jones
Signed first edition
Roast Figs, Sugar Snow
Diana Henry
Signed by the author
Good Eggs
Ed Smith
Kith
Sarah Rankin
Signed first edition
Bold Beans
Amelia Christie-Miller
Wild Figs and Fennel
Letitia Clark
Start Here
Sohla El-Waylly
Corker
Hannah Crosbie
Signed first edition
Rick Stein's Simple Suppers
Rick Stein
Signed first edition
Gennaro’s Verdure
Gennaro Contaldo
Signed first edition
Greekish
Georgina Hayden
An A-Z of Pasta
Rachel Roddy
East
Meera Sodha
Jerusalem
Yotam Ottolenghi and Sami Tamimi
MEZCLA
Ixta Belfrage
Signed by the author
How To Eat
Nigella Lawson
The Sportsman
Stephen Harris
Jikoni
Ravinder Bhogal
The Moro Cookbook
Samantha Clark and Samuel Clark
Advent
Anja Dunk
Signed by the author
The Last Bite
Anna Higham
Signed first edition
Crazy Water, Pickled Lemons
Diana Henry
The Food of Spain
Claudia Roden
Mamushka
Olia Hercules
The Violet Bakery Cookbook
Claire Ptak
A Cook’s Book
Nigel Slater
Signed first edition
Persiana: Recipes from the Middle East & Beyond
Sabrina Ghayour
Nothing Fancy
Alison Roman
