A selection of the best culinary offerings of the year to get your teeth into. Too many chefs may spoil the broth - but we assure you no broth has ever been spoiled by too many cookbooks. Here's a sumptuous selection from some of the best beloved names in the food scene.
Our Food Writing Book of the Year
Between Two Waters
Pam Brunton
Other favourites:
Carolyn Boyd's Amuse Bouche
Nigel Slater's A Thousand Feasts
Jay Rayner's Nights Out At Home
Easy Wins
Anna Jones
Signed first edition
A Thousand Feasts
Nigel Slater
New Scottish Baking
Sue Lawrence
What I Ate in One Year
Stanley Tucci
Signed first edition
Easy Indian Vegetarian
Chetna Makan
Signed first edition
Dinner
Meera Sodha
Signed first edition
Nights Out At Home
Jay Rayner
Signed by the author
Two Dozen Eggs
Hugh Corcoran
Between Two Waters
Pam Brunton
Signed first edition
The Condiment Book
Claire Dinhut
The Changing Tides
Roberta Hall McCarron
Signed first edition
Crazy Water, Pickled Lemons
Diana Henry
Signed by the author
Cook Once, Eat Twice
Nadiya Hussain
Signed first edition
Lady Glenconner's Picnic Papers
Anne Glenconner
Hokkaido
Tim Anderson
Who's Afraid of Romanée-Conti?
Dan Keeling
Signed first edition
Pocha
Su Scott
Vegetables
Mark Diacono
Signed first edition
Ellie's Table
Ellie Bouhadana
Love Vegetables
Anna Shepherd
Greekish
Georgina Hayden
Midweek Recipes
Tucking In
Sophie Wyburd
Good Time Cooking
Rosie Mackean
Romy Gill's India
Romy Gill
Café Cecilia Cookbook
Max Rocha
Crumbs
Ben Mims
The Book of Pasta
Academia Barilla
Mangal II
Ferhat and Sertaç Dirik
SIFT
Nicola Lamb
Signed first edition
A Most Noble Water
Signed by the author
I'll Bring Dessert
Benjamina Ebuehi
Mob One
Mob
Agak Agak
Shu Han Lee
Sebze
Özlem Warren
Eat and Enjoy Gluten Free
Laura Strange
Wild Figs and Fennel
Letitia Clark
Signed first edition
Quick and Easy Vietnamese
Uyen Luu
Max's World of Sandwiches
Max Halley and Benjamin Benton
Recipes from Sicily
Katie Caldesi and Giancarlo Caldesi
Simply Chinese Feasts
Suzie Lee
Essentials of French Cuisine
Laurent Mariotte
Mediterra
Ben Tish
Tom Kerridge Cooks Britain
Tom Kerridge
Our Drinks Writing Book of the Year
Who's Afraid of Romanée-Conti?
Dan Keeling
Other favourites:
Hannah Crosbie's Corker
Dave Broom's The World Atlas of Whisky
Cameron Ewen and Moa Reynolds' SCOTCH
An A-Z of Pasta
Rachel Roddy
East
Meera Sodha
Signed by the author
Jerusalem
Yotam Ottolenghi and Sami Tamimi
MEZCLA
Ixta Belfrage
How To Eat
Nigella Lawson
The Sportsman
Stephen Harris
Jikoni
Ravinder Bhogal
The Moro Cookbook
Samantha Clark and Samuel Clark
Advent
Anja Dunk
Signed by the author
The Last Bite
Anna Higham
Signed first edition
Crazy Water, Pickled Lemons
Diana Henry
The Food of Spain
Claudia Roden
Mamushka
Olia Hercules
The Violet Bakery Cookbook
Claire Ptak
A Cook’s Book
Nigel Slater
Signed first edition
Persiana: Recipes from the Middle East & Beyond
Sabrina Ghayour
Nothing Fancy
Alison Roman
Easy Wins
Anna Jones
Anna Jones' new collection is a fabulous journey through 12 ingredients and their unique flavours. Her recipes are all effortless and yet delicious, full of complex flavours. Each of them is an easy win.
Signed First Editions Available
